Vitiligo patients should eat less or not fruits rich in vitamin C, such as tomatoes, oranges, cherries, grapefruit, hawthorn, kiwi, strawberries, etc., because vitamin C is a pigment inhibitor that affects the activity of tyrosinase, and then Interfering with the synthesis of skin melanin ,can interrupt the production of melanin and aggravate the condition of vitiligo, so vitiligo patients should not eat more.
To learn more about the treatment of vitiligo, you can contact us:
Email: hhbdfyy@gmail.com
Whatsapp :+8615505431775
Website: http://www.hhvitiligo.com/
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